Hot Caramel Apple Cider

Hot Caramel Apple Cider

Ingredients

  • 1/4 cup heavy whipping cream
  • 1/4 cup brown sugar
  • 3 cups apple cider
  • 1/2 cup water
  • Caramel Whipped Cream:
  • 1/2 cup heavy whipping cream
  • 1 tablespoon brown sugar


Directions

  1. Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
  2. Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
  3. Pour cider into mugs and top with caramel whipped cream.

04/05/2018
Hot Caramel Apple Cider, recipe PT15M PT1H 5 455 calories

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