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Hot Dog Creole
1 tablespoon vegetable oil
1 large onion, chopped
2 large bell peppers, chopped
1 (16 ounce) package hot dogs, cut into 1/2-inch pieces
1 (28 ounce) can stewed tomatoes
1 teaspoon dried oregano
salt and pepper to taste
Heat oil in large skillet over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.
Stir in hot dogs, and cook until lightly browned, about 3 minutes. Stir in the tomatoes, and season with oregano, salt, and pepper; cook for 3 to 5 minutes, or until hot dogs are heated through.
Hot Dog Creole, recipe
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