Hot Feta, Artichoke and Roasted Red Pepper Dip

1 (13.75 ounce) can artichoke hearts, drained and chopped
1 (7 ounce) jar roasted red peppers, drained and chopped
2 cups crumbled feta cheese
1 cup mayonnaise
1/2 cup grated Parmesan cheese

Preheat oven to 350 degrees F (175 degrees C).
Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish.
Bake in preheated oven until bubbling on top, 20 to 25 minutes.

04/08/2017

recipepes.com Hot Feta, Artichoke and Roasted Red Pepper Dip, recipe PT15M PT1H 5 455 calories

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Hot Feta, Artichoke and Roasted Red Pepper Dip

Ingredients

Directions