- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup white sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 3/4 cups hot water
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
- In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. Stir in the milk and melted butter. Spread evenly into the prepared pan.
- In a small bowl, combine the brown sugar and cocoa. Spread over the top of the batter in the pan. Pour the hot water over the entire pan of batter.
- Bake for 45 minutes in the preheated oven. The cake is done when the cake part is on top and the bottom is of a pudding consistency.
03/12/2017
recipepes.com
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