Hot Jalapeno Mustard

Hot Jalapeno Mustard

Ingredients

  • 1/4 cup whole yellow mustard seeds
  • 1/4 cup apple cider vinegar
  • 1/2 cup Dijon mustard
  • 2 tablespoons dry mustard
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1 jalapeno pepper, seeded and minced
  • salt and ground black pepper to taste


Directions

  1. Whisk the mustard seeds, cider vinegar, Dijon mustard, dry mustard, honey, garlic, jalapeno pepper, salt, and black pepper together in a bowl. Cover with plastic wrap; can be refrigerated up to 1 week.

04/28/2018
Hot Jalapeno Mustard, recipe PT15M PT1H 5 455 calories

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