Hot Mango Peppa Sauce

Hot Mango Peppa Sauce
  • 1 tablespoon sesame oil
  • 5 habanero pepper, or more to taste, seeded and chopped
  • 4 cloves garlic, chopped
  • 2 tablespoons grated fresh ginger
  • 1 teaspoon sweet curry powder, or more to taste
  • 1 teaspoon salt
  • 2 ripe mango - peeled, seeded, and cut into cubes


  1. Heat oil in a saucepan to 300 degrees F (150 degrees C).
  2. Saute peppers, garlic, and ginger in hot oil until fragrant, 2 to 3 minutes.
  3. Season pepper mixture with curry powder and salt. Reduce heat to low and cook to let the flavors blend, 1 to 2 minutes.
  4. Transfer pepper mixture to a blender; add mango cubes and blend until smooth.
  5. Pour blended mango mixture into the saucepan, bring to a simmer, and cook until slightly thickened, 5 to 10 minutes.

05/22/2018
Hot Mango Peppa Sauce, recipe PT15M PT1H 5 455 calories

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