hot water pie crust

3/4 cup shortening
1/2 teaspoon salt
1 teaspoon milk
1/4 cup boiling water
2 cups all-purpose flour

In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.
Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.
Makes crust for one double crust pie.

03/28/2017

recipepes.com hot water pie crust, recipe PT15M PT1H 5 455 calories

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hot water pie crust

Ingredients

Directions