huggie bear brownies

huggie bear brownies

Ingredients

  • 1/3 cup butter or margarine, softened
  • 1/4 cup light corn syrup
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon salt


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.
  2. In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.

09/18/2019
huggie bear brownies, recipe PT15M PT1H 5 455 calories

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