Hummus Without A Food Processor

1 (15.5 ounce) can low-sodium chickpeas (such as Goya®), drained and liquid reserved
1/4 cup tahini
1 tablespoon toasted sesame oil, or to taste
1 pinch red pepper flakes, or to taste
1 pinch garlic powder, or to taste

Mash chickpeas, 2 tablespoons reserved chickpea liquid, tahini, sesame oil, red pepper flakes, and garlic powder together in a bowl using a potato masher, adding more reserved liquid if desired, until hummus is desired consistency, 50 to 100 strokes.

04/17/2018

recipepes.com Hummus Without A Food Processor, recipe PT15M PT1H 5 455 calories

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Hummus Without A Food Processor

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