- 1 pound lean ground beef
- 1 large onion, diced
- 4 large potatoes, peeled and diced
- 1 (10 fluid ounce) bottle Worcestershire sauce
- salt and pepper to taste
- Brown beef and onion in a large saucepan over medium high heat until meat is no longer pink. Drain fat, add potatoes and Worcestershire sauce. Season with salt and pepper to taste.
- Reduce heat to medium low, cover and simmer for 30 minutes, or until potatoes are tender.
04/18/2018
recipepes.com
Hunter's Hash, recipe
PT15M
PT1H
5
455 calories