- 1 cup ketchup
- 2 tablespoons steak sauce
- 1 teaspoon garlic salt
- 2 teaspoons liquid smoke flavoring
- 1 teaspoon onion powder
- 3 tablespoons brown sugar
- 2 teaspoons lemon juice
- 4 drops hot pepper sauce, or to taste
- 4 dashes Worcestershire sauce
- 2 tablespoons whiskey
- In a saucepan combine ketchup, steak sauce, garlic salt, liquid smoke, onion powder and brown sugar. Add lemon juice, pepper sauce, Worcestershire sauce and whiskey. Warm over medium low heat until simmering.
- Refrigerate for at least one hour before using, to let flavors mingle. Brush on meat during the last few minutes of grilling or baking.
- Not recommended for marinating unless you omit the lemon juice, as the acid makes the chicken grainy.
10/01/2019
recipepes.com
jack bbq sauce, recipe
PT15M
PT1H
5
455 calories
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