Jacked-Up Tuna

Jacked-Up Tuna

Ingredients

  • 1 (8 ounce) package uncooked egg noodles
  • 1/2 cup sour cream
  • 3 tablespoons milk
  • 1 pinch garlic powder to taste
  • salt and ground black pepper to taste
  • 1 (15 ounce) can peas, drained
  • 1 (5 ounce) can tuna, drained


Directions

  1. Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender, about 6 minutes. Drain.
  2. Mix sour cream, milk, garlic, and salt together in a saucepan. Stir in drained noodles along with peas and tuna. Cook over low heat until heated through, about 15 minutes.

05/11/2018
Jacked-Up Tuna, recipe PT15M PT1H 5 455 calories

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