- 1/2 cup butter
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 pound linguica sausage, cut into cubes
- 1 teaspoon ground black pepper
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 (15.5 ounce) can prepared shelled beans
- 2 1/2 cups water
- 2 cups uncooked white rice
- Melt butter in a large, heavy pot over medium-high heat; add onion, green bell pepper, red bell pepper, sausage, black pepper, basil, and oregano. Saute vegetable mixture until the vegetables are very tender, 10 to 15 minutes.
- Stir beans into the vegetable mixture; cook until softened, about 5 minutes.
- Pour water over the vegetable mixture; add rice and stir. Place a cover on the pot, reduce heat to low, and cook until the rice is tender and the moisture completely absorbed, 20 to 25 minutes.
04/29/2018
recipepes.com
JAG (Portuguese Rice and Beans), recipe
PT15M
PT1H
5
455 calories
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