jalapeno cranberry sauce

jalapeno cranberry sauce

Ingredients

  • 12 ounces fresh or frozen cranberries
  • 1 cup water
  • 1 cup white sugar
  • 3 jalapeno peppers, seeded and minced
  • 2 teaspoons lemon juice
  • 1/2 cup sherry


Directions

  1. Rinse berries in cold water; drain.
  2. In a saucepan, mix water and sugar; stir to dissolve sugar. Bring to boil. Add cranberries, Jalapeno peppers, and lemon juice, and return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Add sherry and stir well. Remove from heat and let cool completely at room temperature.
  3. Refrigerate in a glass container with cover. Serve with turkey or chicken.

03/21/2017
jalapeno cranberry sauce, recipe PT15M PT1H 5 455 calories

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