- 1 1/2 cups allspice
- 8 cups salt
- 5 1/2 cups garlic powder
- 4 cups white sugar
- 1 cup chipotle chile powder
- 1/2 cup ground cloves
- 2 cups dried thyme leaves
- 2 cups ground black pepper
- 4 cups cayenne pepper
- 1 cup ground cinnamon
- Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
- To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.
04/04/2017
recipepes.com
jamaican jerk dry rub, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
