- 2 tablespoons olive oil
- 1 onion, diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 1 pound fully cooked kielbasa, cubed
- 1 (28 ounce) can diced tomatoes with juice
- 1/2 cup water
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 3 dashes hot sauce
- 1 1/2 cups orzo pasta
- Heat olive oil in a large, deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender, 5 to 8 minutes. Stir garlic into vegetables and cook until fragrant and softened, about 2 minutes.
- Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, bring to a boil, and stir in orzo. Reduce heat to low, cover, and simmer until orzo are tender, about 10 minutes.
10/16/2019
recipepes.com
jambalaya n a jiffy, recipe
PT15M
PT1H
5
455 calories
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