Jan's Peppered Pork Chops With Mushrooms and Herb Sherry Sauce

Jan's Peppered Pork Chops With Mushrooms and Herb Sherry Sauce
  • 6 thick-cut boneless pork chops
  • 1 tablespoon crushed black peppercorns
  • 1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes
  • 1/4 cup butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, chopped
  • 1/2 teaspoon salt, or to taste
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh sage
  • 1 teaspoon chopped fresh thyme
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1/4 cup dry sherry
  • 2 teaspoons cornstarch (optional)
  • 1 teaspoon water (optional)


  1. Press crushed pepper corns onto each side of pork chops.
  2. Prepare Idahoan Signature™ Russets Mashed Potatoes according to package directions. Keep warm.
  3. Heat butter and olive oil in a large skillet over medium heat. Add garlic and cook until garlic begins to turn golden but not brown, 1 to 2 minutes. Add parsley, rosemary, sage, and thyme; cook for 2 minutes.
  4. Place pork chops in skillet and cook 5 minutes; turn. Add mushrooms; season with salt. Slowly pour in dry sherry. Cover and cook another 5 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  5. Transfer pork chops to a warm serving dish. Continue to cook mushrooms until tender, if needed. Mix together cornstarch and water; stir into skillet. Continue stirring until the sauce thickens slightly, about 1 minute.
  6. Pour mushroom sauce over chops and serve immediately with a side of Prepare Idahoan Signature™ Russets Mashed Potatoes.

04/16/2018
Jan's Peppered Pork Chops With Mushrooms and Herb Sherry Sauce, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7158
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4308
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4135
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4237
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4277
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4753
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce
Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce
Preheat an oven to 425 degrees F (220 degrees C).In a 9x13 i..
1503
orange roughy with sherry and herb sauce
orange roughy with sherry and herb sauce
Preheat oven to 300 degrees F (150 degrees C). Lightly greas..
1213
Sherry Apple Pork Chops
Sherry Apple Pork Chops
In a large skillet, brown chops, about 2 minutes each side; ..
2
1268
Grilled Sherry Pork Chops
Grilled Sherry Pork Chops
In plastic bowl, combine sherry, molasses and soy sauce; pou..
880
Rosemary Sherry Pork Chops
Rosemary Sherry Pork Chops
In a small bowl, combine the flour, garlic powder, onion pow..
1417
Grilled Lemon Herb Pork Chops
Grilled Lemon Herb Pork Chops
In a large resealable bag, combine lemon juice, oil, garlic,..
1410
Garlic Pork Chops with Black Mushrooms
Garlic Pork Chops with Black Mushrooms
Bring the chicken broth to a boil in a small saucepan. Add t..
771