- 3 pounds ground pork
- 1 tablespoon molasses
- 1 tablespoon kosher salt
- 2 teaspoons ground black pepper, or to taste
- 1 1/2 teaspoons dried sage
- 1 1/2 teaspoons dried thyme
- 1 teaspoon red pepper flakes (optional)
- 1 teaspoon onion powder
- 1 teaspoon chopped fresh parsley
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon ground cayenne
- 1/2 teaspoon ground allspice
- Combine pork, molasses, salt, black pepper, sage, thyme, red pepper flakes, onion powder, parsley, nutmeg, fennel seeds, cayenne, and allspice in a large bowl; mix well by hand.
- Divide pork mixture into 16 portions; shape into patties 1/4-inch thick.
- Heat a nonstick skillet over medium heat; pan-fry patties, in batches, until golden and no longer pink in the center, about 5 minutes per side.
05/19/2018
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