- 1 pound carrots, grated
- 1/4 pound celery, grated
- 1 white onion, grated
- 2 pieces large fresh ginger, grated
- 1 cup dry sake
- 1 cup low-sodium soy sauce
- 1 cup mirin (Japanese sweet wine)
- 1 cup white vinegar
- 2 orange, juiced
- 1/2 cup vegetable oil
- 1 lemon, juiced
- 1/4 cup white sugar
- 2 tablespoons sesame oil
- Combine grated carrots, celery, onion, and ginger into a large bowl. Stir in sake, soy sauce, mirin, vinegar, orange juice, vegetable oil, lemon juice, sugar, and sesame oil until well combined. Let sit for 1 hour.
- Refrigerate dressing until flavors combine, about 2 hours.
05/12/2019
recipepes.com
japanese carrot ginger dressing, recipe
PT15M
PT1H
5
455 calories
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