Japanese Minced Beef

Japanese Minced Beef

Ingredients

  • 3/4 pound ground beef
  • 2 tablespoons freshly grated ginger
  • 3 tablespoons soy sauce
  • 3 tablespoons sake (Japanese rice wine)
  • 2 tablespoons mirin (Japanese sweet wine)
  • 1 tablespoon white sugar, or more to taste


Directions

  1. Heat a skillet over medium heat; cook and stir beef until cooked through, 5 to 7 minutes. Add ginger and stir well. Stir soy sauce, sake, mirin, and sugar into beef mixture; bring to a boil and cook for 1 minute more.

05/23/2018
Japanese Minced Beef, recipe PT15M PT1H 5 455 calories

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