japanese-style salad

japanese-style salad

Ingredients

  • 1 teaspoon vegetable oil
  • 1 cup buna-shimeji mushrooms
  • 2 cups shredded daikon radish
  • 2 cups lettuce, rinsed and torn
  • 1/4 cup dried wakame, soaked and drained
  • 2 tablespoons bonito shavings (dry fish flakes)
  • 1 teaspoon tamari, or to taste


Directions

  1. Heat oil in a skillet over medium heat. Add mushrooms and cook until soft and fragrant, about 5 minutes. Allow to cool slightly.
  2. Place shredded radish in a large salad bowl. Layer lettuce on top. Arrange mushrooms and wakame on top of lettuce. Sprinkle bonito flakes on wakame. Drizzle with tamari just before serving, making the bonito flakes "dance."

07/18/2019
japanese-style salad, recipe PT15M PT1H 5 455 calories

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