Jarjeer (Arugula) Salad

Jarjeer (Arugula) Salad

Ingredients

  • 1 bunch arugula
  • 2 onions, thinly sliced
  • 1 cup chopped mushrooms
  • 1 tomato, diced (optional)
  • 1 teaspoon extra virgin olive oil
  • 1/2 lemon, juiced
  • 2 teaspoons sumac (see Note)
  • Salt to taste


Directions

  1. Wash and dry arugula leaves. Arrange leaves on a large plate and layer with onions, mushrooms and tomato.
  2. Whisk together olive oil, lemon juice and sumac. Season to taste with salt, and pour over the salad.

05/04/2018
Jarjeer (Arugula) Salad, recipe PT15M PT1H 5 455 calories

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