- 2 (15 ounce) cans garbanzo beans, rinsed and drained
- 6 tablespoons Buffalo wing sauce (such as Frank's® RedHot)
- 5 tablespoons fat-free ranch salad dressing
- 1 clove garlic, minced
- 1 teaspoon toasted sesame oil
- 1/4 cup water, or as needed for consistency
- 6 tablespoons crumbled blue cheese
- 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
- Assorted, fresh vegetable sticks cut up for dipping
- Combine beans, hot sauce, ranch dressing, garlic, and oil in a food processor. Pulse, adding water as necessary to improve consistency until desired consistency is reached, 8 to 10 pulses.
- Top with crumbled blue cheese and a drizzle of more hot sauce. Serve with Snack Factory(R) Pretzel Crisps(R) and assorted vegetables for dipping.
- Top with blue cheese and an optional drizzle of hot sauce. Serve with Snack Factory(R) Pretzel Crisps(R) and assorted veggie sticks like carrots and celery.
08/11/2019
recipepes.com
jarre's hot wing hummus with snack factory® pretzel crisp® dippers, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
