Jay's Blueberry Corn Muffins

Jay's Blueberry Corn Muffins

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 6 tablespoons unsalted butter, melted
  • 1 egg, beaten
  • 1 1/2 cups fresh blueberries


Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
  2. Mix cornmeal, flour, sugar, baking powder, and salt together in a large bowl. Stir in buttermilk, butter, and egg. Fold blueberries into the batter.
  3. Spoon batter into the prepared muffin tin.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

04/07/2018
Jay's Blueberry Corn Muffins, recipe PT15M PT1H 5 455 calories

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