jell-o® poke cake

jell-o® poke cake
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup water
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/4 cup cold water
  • 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
  • 1/4 cup boiling water
  • 1 (8 ounce) container whipped topping (such as Cool Whip®)


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
  4. Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
  5. Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
  6. Spread whipped topping over cake.

06/16/2019
jell-o® poke cake, recipe PT15M PT1H 5 455 calories

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