- 1 (15.25 ounce) package yellow cake mix
- 1 cup water
- 3 eggs
- 1/3 cup vegetable oil
- 1/4 cup cold water
- 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
- 1/4 cup boiling water
- 1 (8 ounce) container whipped topping (such as Cool Whip®)
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
- Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
- Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
- Spread whipped topping over cake.
06/16/2019
recipepes.com
jell-o® poke cake, recipe
PT15M
PT1H
5
455 calories