jelly puffs

jelly puffs

Ingredients

  • 1 cup marshmallow fluff
  • 1 cup strawberry jelly
  • 1 sheet frozen puff pastry, thawed


Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Beat marshmallow fluff and strawberry jelly together in a bowl until well-mixed. Cut puff pastry dough into 3-inch pieces.
  3. Drop marshmallow fluff mixture by the spoonful onto the center of half of the puff pastry pieces; top each with another puff pastry piece and pinch edges to seal. Place sealed pieces onto a baking sheet.
  4. Bake in the preheated oven until puffed and golden brown, 10 to 15 minutes.

06/09/2019
jelly puffs, recipe PT15M PT1H 5 455 calories

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