Jennifer's Corn Salad

1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can shoepeg corn, drained
1 (8 ounce) package crumbled feta cheese
4 green onions, chopped
1/4 cup olive oil
1/4 cup cider vinegar
2 tablespoons white sugar

Mix black beans, corn, feta cheese, and green onions together in a bowl.
Whisk olive oil, vinegar, and sugar together in a separate bowl until smooth; drizzle over corn mixture and toss to coat.
Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.

05/22/2018

recipepes.com Jennifer's Corn Salad, recipe PT15M PT1H 5 455 calories

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Jennifer's Corn Salad

Ingredients

Directions