- Dressing:
- 1/2 cup vegetable oil
- 1/4 cup lemon juice
- 2 tablespoons spicy brown mustard
- 1 teaspoon white sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground white pepper
- 1 pinch ground black pepper
- Salad:
- 1 head romaine lettuce, torn into bite-size pieces
- 1/2 small red onion
- 1/2 cup fresh blueberries
- 1/2 cup sliced toasted almonds
- 1 (3 ounce) can mandarin oranges, drained
- 4 strawberries, sliced (or more to taste)
- Whisk oil, lemon juice, mustard, sugar, salt, white pepper, and black pepper together in a bowl until smooth.
- Toss lettuce, onion, blueberries, almonds, mandarin oranges, and strawberries together in a large bowl. Drizzle dressing over salad and toss to coat.
05/10/2018
recipepes.com
Jenny Allen's Fruit Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
