- 2 cups thin slivers jicama
- 2 cups cubed honeydew melon
- 3 tablespoons fresh lime juice
- 3 tablespoons chopped fresh mint leaves
- 1 teaspoon lime zest
- 2 teaspoons honey
- Toss together the jicama, honeydew, lime juice, mint, lime zest, and honey in a bowl; cover. Refrigerate 2 hours.
04/25/2018
recipepes.com
Jicama and Melon Salad, recipe
PT15M
PT1H
5
455 calories