jicama hash browns o'brien

jicama hash browns o'brien
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 1/3 cup diced red bell pepper
  • 1/3 cup diced green bell pepper
  • 1 large jicama, peeled and diced
  • 1 teaspoon hot pepper sauce (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon parsley flakes
  • 1/2 teaspoon smoked paprika
  • salt and freshly ground black pepper to taste


  1. Heat oil in a large skillet over medium-high heat. Add onion, red bell peppers, and green bell peppers. Cook for 2 minutes. Stir in jicama, hot pepper sauce, garlic powder, parsley, paprika, salt, and black pepper Mix until jicama cubes are evenly coated.
  2. Cook vegetables in the skillet for 5 minutes without disturbing. Flip and cook another 5 minutes undisturbed. Flip one last time and cook to desired crispness, about 3 minutes more.

10/23/2019
jicama hash browns o'brien, recipe PT15M PT1H 5 455 calories

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