Jim's Special Cajun Scallops

Jim's Special Cajun Scallops

Ingredients

  • 2 cups Italian-seasoned bread crumbs
  • 1 cup finely grated Parmesan cheese
  • 2 tablespoons blackening seasoning (such as Chef Paul Prudhomme's Blackened Redfish Magic®)
  • 2 pounds sea scallops
  • 1 cup heavy cream
  • 3/4 cup butter


Directions

  1. Combine the bread crumbs, Parmesan cheese, and blackened seasoning in a large, resealable plastic bag.
  2. Dip the scallops into a bowl of heavy cream to coat.
  3. Place the scallops one at a time into the plastic bag; shake to coat with the seasoning mixture.
  4. Place the breaded scallop on a plate and repeat with the remaining scallops.
  5. Melt the butter in a large skillet over medium high heat.
  6. Pan fry the scallops until golden brown, about 2 minutes on each side.

04/25/2018
Jim's Special Cajun Scallops, recipe PT15M PT1H 5 455 calories

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