4 potatoes, unpeeled and cut into 1/2 inch thick wedges
1 egg, beaten
vegetable oil for frying
In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt.
Dip potato wedges in egg, then in spice mixture.
Heat deep fryer to 375 degrees F (190 degrees C). Place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. Cook in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
recipepes.comJo Jo Potatoes, recipePT15MPT1H5455 calories