- 2 cups all-purpose flour
- 1 cup white sugar
- 1 cup mashed ripe banana
- 1/2 cup margarine
- 2 eggs
- 6 tablespoons milk
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.
- In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.
- Fold in flour mixture into the liquid ingredients until combined.
- Fill greased muffin tins two-thirds of the way full.
- Bake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes.
03/30/2017
recipepes.com
jo jo's favorite banana muffins, recipe
PT15M
PT1H
5
455 calories
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