joey's cheesecake

joey's cheesecake

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 2 (8 ounce) packages lowfat cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1 (8 ounce) container blueberry flavored yogurt


Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in eggs, one at a time. Stir in yogurt. Pour filling into crust.
  3. Bake in the preheated oven for 30 to 40 minutes, or until filling is set. Refrigerate at least 4 hours before serving.

03/23/2017
joey's cheesecake, recipe PT15M PT1H 5 455 calories

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