- 1 (22 ounce) package frozen Johnsonville® Mild Italian Sausage Slices
- 1 medium green bell pepper, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano
- 1/4 teaspoon red pepper flakes
- Hoagie or sub rolls (optional)
- In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
- Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
- Serve on rolls if desired.
04/11/2018
recipepes.com
Johnsonville talian Sausage, Onions & Peppers Skillet, recipe
PT15M
PT1H
5
455 calories