- 1 cup cider vinegar
- 3/4 cup mayonnaise
- 2 tablespoons Worcestershire sauce
- 2 tablespoons red chile powder
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon hot pepper sauce (such as Frank's RedHot®)
- 4 pounds chicken wings
- Mix cider vinegar, mayonnaise, Worcestershire sauce, chili powder, cayenne pepper, black pepper, and hot sauce together in large bowl.
- Transfer wings to sauce and mix well. Refrigerate for 1 hour.
- Preheat indoor grill over medium-high heat; make sure your kitchen is well ventilated.
- Place wings on griddle turning every 1 1/2 minutes getting a good charred crust all around and preventing burns.
- Total cook time is about 12 minutes or until internal temp is 165 degrees F.
- Serve with your favorite cool blue cheese dip!
05/16/2018
recipepes.com
Juicy Extra Flavored Grilled Chicken Wings, recipe
PT15M
PT1H
5
455 calories
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