Justine's Artichoke Chicken Spinach Dip

1 (10 ounce) box frozen chopped spinach, thawed and drained
1 (13.75 ounce) can artichoke hearts, drained
1 (12.5 fl oz) can chunk chicken, drained
1 cup mayonnaise
2 cups shredded mozzarella cheese
2 cloves garlic, crushed
1 teaspoon liquid smoke flavoring

Preheat oven to 350 degrees F (175 degrees C).
Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.
Bake in preheated oven until the edges turn golden brown, about 30 minutes.

04/16/2018

recipepes.com Justine's Artichoke Chicken Spinach Dip, recipe PT15M PT1H 5 455 calories

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Justine's Artichoke Chicken Spinach Dip

Ingredients

Directions