- 1 tablespoon olive oil
- 1/2 red onion, chopped
- 5 cloves garlic, minced
- 1 bunch kale, stems removed and chopped
- 1 teaspoon tamari sauce
- 1 cup grated Romano cheese
- 1/4 cup whole wheat bread crumbs (optional)
- 6 eggs, beaten well
- 1 bunch fresh oregano, chopped
- 1 pinch sea salt and ground black pepper to taste
- 2 teaspoons olive oil
- 5 pickled picante peppers (such as Trader Joe's Peri Peri Peppadrops®), chopped
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon olive oil over medium-high heat in large heavy skillet. Add red onion; cook and stir 3 minutes. Add garlic; cook and stir 2 minutes. Add kale and continue to stir until kale is wilted, about 5 minutes. Place kale mixture in a large bowl.
- Gently toss kale with tamari sauce, Romano cheese, whole wheat bread crumbs, eggs, oregano, sea salt, and black pepper until well combined.
- Lightly coat an 8x8-inch baking pan with 2 teaspoons olive oil; pour in egg and kale mixture. Distribute chopped pickled picante peppers on top.
- Bake in the preheated oven until eggs are well set and the top is lightly browned, 20 to 25 minutes. Cut into squares to serve.
05/19/2018
recipepes.com
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