Kamikaze Burgers

Kamikaze Burgers

Ingredients

  • 1 pound lean ground beef
  • 1/4 cup minced onion
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 4 hamburger buns
  • 4 tablespoons wasabi paste
  • 4 tablespoons mayonnaise
  • 4 slices Cheddar cheese


Directions

  1. In a large bowl, mix ground beef, onion and garlic. Season with salt and pepper, and shape into 4 patties.
  2. Preheat an outdoor grill for medium heat, and lightly oil grate.
  3. Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
  4. Prepare buns by spreading 1 tablespoon of wasabi on the bottom half, and 1 tablespoon mayonnaise on the top half. Top burgers with a slice of cheese, and sandwich inside the buns.

05/09/2018
Kamikaze Burgers, recipe PT15M PT1H 5 455 calories

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