- 1/2 cup ketchup
- 1/2 cup molasses
- 1/2 cup water
- 1 (1.25 ounce) package McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix
- 1 pound boneless, skinless chicken thighs
- 1 (8 ounce) container whipped cream cheese
- 1 cup shredded Cheddar cheese
- 2 tablespoons finely chopped red onion
- Mix ketchup, molasses, water and seasoning mix in 4-quart slow cooker. Add chicken to slow cooker; stir to coat.
- Cook 2 hours on High or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from slow cooker.
- Shred chicken using 2 forks. Return chicken to slow cooker. Stir in cream cheese and shredded cheese. Sprinkle with onion before serving.
05/12/2018
recipepes.com
Kansas City BBQ Chicken Dip, recipe
PT15M
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455 calories
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