Kansas City BBQ Chicken Dip

Kansas City BBQ Chicken Dip
  • 1/2 cup ketchup
  • 1/2 cup molasses
  • 1/2 cup water
  • 1 (1.25 ounce) package McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix
  • 1 pound boneless, skinless chicken thighs
  • 1 (8 ounce) container whipped cream cheese
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons finely chopped red onion


  1. Mix ketchup, molasses, water and seasoning mix in 4-quart slow cooker. Add chicken to slow cooker; stir to coat.
  2. Cook 2 hours on High or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from slow cooker.
  3. Shred chicken using 2 forks. Return chicken to slow cooker. Stir in cream cheese and shredded cheese. Sprinkle with onion before serving.

05/12/2018
Kansas City BBQ Chicken Dip, recipe PT15M PT1H 5 455 calories

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