- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup cold butter, sliced
- 1 1/4 cups sourdough starter
- Line a baking sheet with parchment paper or lightly coat with butter. Set aside.
- Place flour, sugar, baking powder, salt, and baking soda in a food processor. Add butter; pulse until mixture resembles coarse crumbs.
- Pour flour-butter mixture into a bowl. Stir in sourdough starter until flour is moistened.
- Turn dough onto a sheet of waxed paper. Cover with another sheet of waxed paper and roll out to 1-inch thickness. Peel off the top layer of waxed paper and cut into 8 biscuits. Arrange biscuits on the prepared baking sheet. Gather scraps, roll out, and cut again. Let biscuits rise at room temperature until doubled, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake biscuits in the preheated oven until golden brown, 10 to 12 minutes. Serve hot.
07/29/2019
recipepes.com
karen's sourdough biscuits, recipe
PT15M
PT1H
5
455 calories
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