- 1 3/4 cups peanut butter
- 3/4 cup water, divided
- 1/2 cup maple syrup
- 1/2 cup coconut milk
- 4 cloves garlic, crushed
- 1/4 cup soy sauce
- 1 tablespoon fish sauce
- 1 pinch red pepper flakes, or to taste
- Heat peanut butter and 3/8 cup water in a nonstick saucepan over low heat. Add maple syrup, coconut milk, garlic, soy sauce, fish sauce, 3/8 cup water, and red pepper flakes to peanut butter mixture, stirring well after each addition.
- Bring peanut mixture to a boil, stirring constantly. Reduce heat to low and simmer, stirring, until flavors blend, 5 minutes. Remove from heat, cover, and let rest to blend flavors, 10 minutes.
04/25/2018
recipepes.com
Kate's Easy Peanut Satay Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
