Kate's Easy Peanut Satay Sauce

Kate's Easy Peanut Satay Sauce
  • 1 3/4 cups peanut butter
  • 3/4 cup water, divided
  • 1/2 cup maple syrup
  • 1/2 cup coconut milk
  • 4 cloves garlic, crushed
  • 1/4 cup soy sauce
  • 1 tablespoon fish sauce
  • 1 pinch red pepper flakes, or to taste


  1. Heat peanut butter and 3/8 cup water in a nonstick saucepan over low heat. Add maple syrup, coconut milk, garlic, soy sauce, fish sauce, 3/8 cup water, and red pepper flakes to peanut butter mixture, stirring well after each addition.
  2. Bring peanut mixture to a boil, stirring constantly. Reduce heat to low and simmer, stirring, until flavors blend, 5 minutes. Remove from heat, cover, and let rest to blend flavors, 10 minutes.

04/25/2018
Kate's Easy Peanut Satay Sauce, recipe PT15M PT1H 5 455 calories

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