kathy's peanut butterfinger® oatmeal cookies

kathy's peanut butterfinger® oatmeal cookies
  • 1 1/2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/4 cups extra crunchy peanut butter
  • 1 cup packed brown sugar
  • 3/4 cup white sugar
  • 1/2 cup shortening
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 18 fun size bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Process flour, oats, baking soda, and salt in a food processor until blended.
  3. Beat peanut butter, brown sugar, white sugar, shortening, and unsalted butter together in a bowl with an electric mixer until creamy. Beat in eggs, one at a time, until well-blended. Add vanilla.
  4. Stir flour mixture into peanut butter mixture; add crushed peanut butter candy and stir until just combined. Drop 1-inch spoonfuls of the dough, 2 inches apart, onto baking sheets.
  5. Bake cookies in the preheated oven until light brown, about 15 minutes.

10/04/2019
kathy's peanut butterfinger® oatmeal cookies, recipe PT15M PT1H 5 455 calories

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