Kati Rose's Cheese Ball

Kati Rose's Cheese Ball

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 1/4 ounces thinly sliced cooked ham, chopped
  • 1/2 (2.25 ounce) can black olives, drained and chopped
  • 1 cup chopped walnuts


Directions

  1. In a medium bowl, mix cream cheese, Cheddar cheese, garlic powder, salt, ham and olives. Form the mixture into a ball. Roll the ball in the chopped walnuts until heavily coated. Wrap the ball in plastic wrap, and refrigerate for at least one hour before serving.

05/05/2018
Kati Rose's Cheese Ball, recipe PT15M PT1H 5 455 calories

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