KC's Smoked Brisket

KC's Smoked Brisket
  • 5 pounds beef brisket, trimmed of fat
  • 3 tablespoons mustard, or as needed
  • 2 tablespoons brisket rub (such as Fiesta®), or as needed


  1. Coat beef brisket with mustard. Cover with brisket rub. Let marinate in the refrigerate, 8 hours to overnight.
  2. Remove brisket from the refrigerator and bring to room temperature.
  3. Preheat a smoker to 220 degrees F (104 degrees F) according to manufacturer's instructions.
  4. Place beef brisket in the smoker and smoke until easily pierced with a knife and an instant-read thermometer inserted into the center reads 190 degrees F (88 degrees C), 6 1/4 to 7 1/2 hours.
  5. Wrap brisket with aluminum foil and let rest for 30 minutes before slicing.

05/10/2018
KC's Smoked Brisket, recipe PT15M PT1H 5 455 calories

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