- 1 pound halibut fillets
- 3/4 cup all-purpose flour
- 1/2 cup low-fat creamy salad dressing (e.g. Miracle Whip™)
- 1 1/2 cups crushed saltine crackers
- garlic salt to taste
- ground black pepper to taste
- 1 pinch seasoning salt
- Preheat the oven to 375 degrees F (190 degrees C). Rinse fish fillets with water, and pat dry with paper towels.
- In a shallow bowl, mix together the cracker crumbs, garlic salt, pepper and seasoning salt. Set aside. Coat the fish fillets with flour, shaking off the excess, and place in a baking dish. Coat the tops of the fillets with salad dressing, then press on a layer of seasoned cracker crumbs. Flip over, and repeat on the other side.
- Bake for 25 minutes in the preheated oven, until fish is white and flakes easily with a fork.
03/08/2017
recipepes.com
Kelli's Baked Halibut, recipe
PT15M
PT1H
5
455 calories
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