Kentucky Blue Ribbon All-Butter Pound Cake

Kentucky Blue Ribbon All-Butter Pound Cake
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 cups white sugar
  • 1 1/2 cups butter, softened
  • 5 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.
  2. Mix flour, baking powder, and salt together in a bowl.
  3. Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.

04/17/2018
Kentucky Blue Ribbon All-Butter Pound Cake, recipe PT15M PT1H 5 455 calories

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