- Eggplant Burgers:
- 1 pound Japanese eggplant, cut into 1-inch-thick rounds
- 1/2 pound ground pork
- 2 tablespoons tamari sauce
- 2 green onions, minced
- 1 tablespoon minced fresh ginger root
- 1 teaspoon salt
- 1 pinch ground black pepper
- Dipping Sauce:
- 1/4 cup tamari sauce
- 4 cloves garlic, minced
- 1 teaspoon sesame oil
- 1/2 teaspoon apple cider vinegar
- Lay eggplant rounds on a work surface. Cut a small slit horizontally through each round, making a pocket to form 'burger buns' that are still joined together.
- Mix ground pork, 2 tablespoons tamari, green onions, ginger, salt, and black pepper together in a bowl. Stuff mixture into the 'buns.'
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add the stuffed buns and cover. Steam until tender and pork is only slightly pink in the center, about 20 minutes.
- Mix 1/4 cup tamari, garlic, sesame oil, and vinegar together in a small bowl to make the dipping sauce. Serve with the cooked eggplant burgers.
04/27/2018
recipepes.com
Keto Eggplant Burgers Recipe (Chinese Qiezi He), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
